Very select steaks treated to 28-days of dry aging

At El Gaucho, we proudly serve custom 28-day dry-aged Certified Angus Beef® Prime steaks as personally selected by John Tarpoff.

Less than 8% of beef meets the highest standards to become the Certified Angus Beef ® brand. And an even smaller percentage of all beef qualifies for the Certified Angus Beef ® Prime brand. If fact, these Prime cuts served by El Gaucho must pass 9 more quality standards than USDA Prime. Once selected, we then treat these highly selected Prime cuts to the additional flavor-building 28 days of dry aging.

You don't have to wait 28 days to eat your steak. El Gaucho does the waiting for you, and then prepares the steaks so you can fully appreciate the enhanced flavors that come from the 28 days of dry aging. We've patiently waited for that peak flavor point. Come in to taste the difference that selection and aging can make to a great cut of meat.